David thompson chef biography book

Australian chef

David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine.

His restaurant Nahm, opened in London in , was the first Thai restaurant to receive a Michelin star.

Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years.^[1]

Career

After visiting Thailand in his 20s, Thompson moved there to learn the language and study the cuisine for two and a half years.^[2] He returned to Australia and opened Darley Street Thai in Sydney in , followed by Sailors Tai in The success of these restaurants was noticed by the Singaporean hotelier Christina Ong, who asked Thompson to open a restaurant in one of her COMO hotels.^[3]

Nahm opened in in the Halkin hotel in London,^[4] and received a Michelin star^[5] within six months.^[3] It was the first Thai restaurant to gain this award.^[6] Thompson received the "London Chef of the Year" award at the Carlton Evening Standard Food Awards in ^[7] The British food writer Grace Dent wrote that Thompson "changed the face of Thai food in the UK back in the early noughties.

You'll hear this repeated by chefs and food writers whenever Thompson's name is mentioned, and his work genuinely warrants genuflection When he opened Nahm in , Thompson laughed in the face of the predictable, cosy and safe Thai food we'd been used to."^[8]

In , Thompson opened a second branch of Nahm in another hotel belonging to the COMO Hotels group, the Metropolitan in Bangkok.^[9] In , Thompson closed Nahm London to concentrate on Nahm Bangkok.^[10] In , Nahm was listed as Asia's best restaurant^[11] and remained on the World's 50 Best Restaurants list for seven consecutive years.^[1] Nahm was awarded a Michelin star in when the Michelin Guide first included restaurants in Thailand.^[1]

In , Thompson founded the Aylmer Aaharn Thai food group, which came to manage operations across six countries including Thailand and Australia.^[1] Thompson was also the headline chef for the inaugural Wonder Feasts series at the first Wonderfruit festival, in Thailand.^[12]

In , Thompson was interviewed on Bloomberg Television series High Flyers in Singapore.^[13] He also opened a chain of low-key Thai restaurants with Long Chim Singapore and Long Chim Perth.

Branches in Sydney (), Melbourne () and Seoul () followed. The Singapore and Melbourne restaurants closed in and the Seoul restaurant in ^[14]

In Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine.^[15] In , Thompson left Nahm Bangkok and opened another Thai restaurant, Aaharn, in Hong Kong.^[16] In , Thompson opened Chop Chop Cook Shop on the first floor of an art deco building on Yaowarat Road in Bangkok.^[17] In December , Long Chim Sydney closed due to high rent costs.^[18]

Personal life

Thompson is married to his Thai business partner, Tanongsak Yordwai (Thai: ทนงศักดิ์ ยอดหวาย).^[19]

Books

Thompson has also written three books.

The first, Classic Thai Cuisine, was published in The second, Thai Food, a comprehensive account of Thai cuisine, covering its history and role in society, as well as numerous recipes and menus, was released in ^[20] His third book, Thai Street Food, is a collection of his favourite recipes of the street.^[21]

References

External links